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Little Flower Baking
Hardcover
$35.00
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When you eat Christine Moore's food, you feel happy and well served by life.”
Jonathan Gold, Pulitzer Prizewinning food writer, Los Angeles Times
One of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home cook. Extensively photographed and rich with Christine Moore's down-home warmth and wisdom, it inspires home cooks to make her rustically beautiful, always delicious cookies, cakes, pastries, savory baked goods, breads, rolls...
Jonathan Gold, Pulitzer Prizewinning food writer, Los Angeles Times
One of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home cook. Extensively photographed and rich with Christine Moore's down-home warmth and wisdom, it inspires home cooks to make her rustically beautiful, always delicious cookies, cakes, pastries, savory baked goods, breads, rolls...