Lobster: 75 Recipes Celebrating the World's Favorite Seafood

by Dana Moos

Overview

Lobster is undoubtedly the world's favorite seafood, and lobsters play a vital part in Maine's economy and culture, for good reason—the best lobsters in the world are caught there and they are shipped all over the world to be enjoyed by the most discriminating of diners. Now, award—winning chef Dana Moos can help you prepare a gourmet lobster meal in your own home.

With recipes for everything from tasty breakfast bites to brunch, lunch, and hearty entrees, this collection will have family and friends asking to eat in every day of the week. Wow them with such delights as lobster won—tons, egg roulade with lobster, lobster bread pudding, and, of course, variations on the classic lobster roll, lobster bisque, and steamed lobster.

Product Details

ISBN-13:	9781608937349
Publisher:	Down East Books
Publication date:	05/15/2021
Pages:	248
Product dimensions:	8.26(w) x 10.44(h) x 0.81(d)

About the Author

Dana Moos is a former innkeeper who found great pleasure in creating unique and delicious meals for her guests. She is now a broker specializing in inns and B&Bs. She lives in Wiscasset, Maine.

Table of Contents

Introduction 1

The Basics 3

My Favorites 9

Starters and Small Bites

Lobster-Topped Wontons 12

Lobster and Pork Pot-Stickers, Pan Fried 17

Lobster and Pork Pot-Stickers, Deep Fried 18

Fried Lobster Rangoon 21

Fresh Lobster Spring Roll 22

Lobster Sushi Roll with Roasted Shallots, Smoked Red Pepper Aioli, Brown Butter Wasabi Mayo, and Soy Glaze 25

Lobster Egg Roll 28

Lobster Bread Pudding 33

Lobster and Roasted Tomatoes with Ricotta, Mascarpone, and Parmesan 34

Lobster and Fried Green Tomatoes with Spicy Remoulade 37

Panko-Fried Lobster Bites with Garlic Mayo 39

Coconut-Fried Lobster with Sweet Curry Mango Aioli 42

Grilled Bacon-Wrapped Lobster Skewers with Garlic Mayo for Dipping 45

Lobster Bruschetta with Fresh Tomato, Corn, Scallions, and Roasted Tomato Aioli 47

Lobster and Sliced Filet Mignon with Horseradish Cream on Crostini 50

Potato and Scallion Latkes Topped with Butter-Poached Lobster, Lemon Zest, Sour Cream, Red Onion, and Fresh Dill 53

Jerk-Spiced Sweet Potato Latkes Topped with Butter-Poached Lobster and Mango Jalapeno Salsa 55

Chilled Lobster Meat Cocktail with Smoked Red Pepper Aioli 58

Lobster Panna Cotta 61

Lobster and Scallion Cream Cheese Hand Pies 64

Sweet and Spicy Chili Glazed Lobster 67

Dips and Spreads

Chilled Lobster Butter 73

Lobster and Scallion Cream Cheese Spread 74

Creamy Lobster. Shrimp, and Parmesan Dip 77

Fondue with Grilled Lobster, Asparagus, and Baby Potatoes 78

Soups and Salads

Lobster Stock 83

Sweet and Spicy Lobster, Bacon, and Poblano Corn Chowder 84

Lobster Bisque 87

Lobster Wonton Soup with Lobster- and Pork-Filled Wontons and Lobster and Pork Meatballs 89

Lobster Salad Niçoise 92

Lobster Louie Salad with Snap Peas, Tomatoes, Hard-Cooked Eggs, and Avocado 95

Pacific Rim Lobster Salad with Napa Cabbage, Carrots, Scallions, Mango, Red Pepper Aioli, Soy Glaze, and Wonton Chips 97

Lemon Zest Lobster Salad with Shallots and Fresh Dill in Puff Pastry 102

Lobster, Mango, and Avocado Salad with Citrus Vinaigrette 105

Chilled Lobster and Calamari Salad with Olives, Capers, White Wine, Garlic, Olive Oil, and Lemon 106

Grilled Lobster Caesar Salad 109

Lobster and Chilled Udon Noodles with Pickled Red Onions and Carrots, Soy Glaze, Wasabi Cream, and Blistered Shishito Peppers 111

Sandwiches and Handhelds

Lobster and Black Pepper Candied Bacon Slider on Brioche with Brown Butter Wasabi Mayo and Pickled Red Onions and Carrots 117

Lobster Panini with Roasted Shallots, Creamy Fontina, Smoked Red Pepper Aioli, and Arugula 119

Lobster BLT with Candied Black Pepper Bacon 122

Lobster Sliders with Lobster Poached in Brown Butter, Roasted Tomato Mayo, Bibb Lettuce, Roasted Tomatoes, and Crispy Fried Shallots 125

Fried Lobster Po'Boy with Garlic Mayo, Roasted Shallots, Lettuce, and Tomatoes 127

Lobster Imperial on English Muffin with Melted Fontina, Fried Shallots, Heirloom Tomato, Avocado, and Fresh Baby Spinach 130

Tacos

Lobster Street Corn Tacos 135

Lobster Wonton Tacos 137

Lobster Soft Tacos 142

Crispy Corn Lobster Tacos 147

Asian Fusion Lobster Tacos 149

Lobster Banh Mi Tacos 153

Main Courses

Lobster and Sausage Jambalaya 159

Lobster Cakes with Creamy Dijon Sauce and Fresh Dill 160

Lobster Risotto with Grilled Asparagus 163

Lobster Mac and Cheese with Truffle Oil and Shaved Truffles 164

Lobster and Shellfish Stew 167

Lobster Seafood Paella with Grilled Octopus 168

Lobster Newburg Pasta 173

Lobster and Squid Ink Pasta with Pureed Delicata Squash, Caramelized Shallots, Crispy Jerusalem Artichokes, and Brown Butter 174

Lobster Piccata with Capers, Lemon, White Wine, and Caramelized Shallots over Bucatini 177

Lobster Carbonara with Bacon, Peas, and Parmesan 180

Butter-Poached Lobster on Filet Mignon with Crispy Fried Shallots, Parsnip-Potato Puree, and Brown Butter Drizzle 183

Grilled Lobster Tails, Corn Puree, and Queso Fresco, with Smoked Paprika Oil and Fried Shallots 185

Lobster Pot Pie 189

Lobster Imperial 192

Lobster, Mushroom, and Asparagus Crepes with Lemon Brown Butter 195

Lobster Scallion Crepes 198

Lobster and Scallops Hamayaki Style with Soy Glaze 203

Lobster-It's What's for Breakfast

Lobster and Corn Quiche with Fontina and Basil 207

Egg Roulade with Lobster and Sherry Butter 209

Lobster and Poached Egg on Crispy Potato Latkes with Lemon Brown Butter and Wilted Baby Spinach 212

Lobster Fried Rice with Candied Pork Belly and Fried Egg 215

Lobster Frittata with Leeks, Parmesan, and Roasted Tomatoes 218

Savory Scallion Waffles Topped with Brown Butter-Poached Lobster, Poached Egg, Brown Butter Wasabi Mayo, and Sweet Soy Glaze 221

Lobster and Andouille Sausage with Jalapeno Cheddar Grits Topped with Scallions, Fried Egg, and Smoked Tomato Butter 226

Bloody Marys

BLT Bloody-Bacon, Lobster Stock, Roasted Tomatoes 234

Smokin' Bloody-Smoked Tomatoes, Smoked Horseradish, Lobster Stock 235