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Louisiana Sweets: King Cakes, Bread Pudding & Sweet Dough Pie
Paperback
$21.99
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Explore the recipes and history behind an array of sweet treats from the Sugar State with help from the author of Classic Eateries of Cajun Country.
Louisiana is famous for its culinary delights, and the state’s rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread pudding.
Early customers of Lea’s Lunchroom’s pies in central Louisiana included outlaws Bonnie and C...
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