Buy One, Get One 50% Off Our Monthly Picks!
Shop Now
Love Your Leftovers: Through Savvy Meal Planning Turn Classic Main Dishes Into More Than 100 Delicious Recipes

Love Your Leftovers: Through Savvy Meal Planning Turn Classic Main Dishes Into More Than 100 Delicious Recipes

by Nick Evans


View All Available Formats & Editions
Usually ships within 6 days


Nick Evans runs the popular food blog, and he came up with a simple yet effective concept for everyday cooking: Create one foundation dish, in decent quantity, when you have the time—perhaps on a lazy Sunday afternoon—and then repurpose it to make other delicious dishes throughout the week. Cooking this way saves time and money and allows busy people to eat well every night. Love Your Leftovers includes breakfast, lunch, dinner, and dessert options as well as a wide range of cuisines. Each main dish will have eight to ten creative recipes for leftovers. So, if you make a Roast Chicken one night, you can then make Chicken Tortilla Soup, Creamy Chicken Pesto Pasta, or Chicken and Dumplings another night. A Flank Steak can morph into Spicy Beef Wontons or Vietnamese Noodle Salad. Spicy Black Beans can become Black Bean Burgers or Crunchy Black Bean Tacos. Love Your Leftovers will also feature chapters on kitchen and pantry basics and Meal Planning 101, as well as a helpful index of vegetarian and thirty-minute meals.

Related collections and offers

Product Details

ISBN-13: 9780762791422
Publisher: Rowman & Littlefield Publishers, Inc.
Publication date: 04/01/2014
Pages: 288
Product dimensions: 7.50(w) x 9.10(h) x 0.60(d)

About the Author

Nick Evans has been writing about cooking for the last five years through his cooking blog, Nick graduated from Yale University with a degree in philosophy and lives in Colorado with his wife and official taste-tester, Betsy, their dog, Porter, and their cat, Tipsy. Click here to see the Love Your Leftover's trailer.

Table of Contents

Introduction viii

Chapter 1 Kitchen and Pantry Basics 1

Chapter 2 Roast Chicken 9

Chapter 3 Black Beans 27

Chapter 4 Flank Steak 41

Chapter 5 Potatoes 59

Chapter 6 Tomato Sauce 79

Chapter 7 Lentils 99

Chapter 8 Bread 115

Chapter 9 Pulled Pork 133

Chapter 10 Grilled Tofu 155

Chapter 11 Granola 169

Chapter 12 Rice 185

Chapter 13 Roast Salmon 207

Chapter 14 Beef Stock 225

Chapter 15 Ice Cream 245

Chapter 16 Meal Planning 101 261

Acknowledgments 268

Index 269

About the Author 278

Customer Reviews