Now you can enjoy hearty and heart-healthy meals in minutes. The Low-Carb Vegetarian Cookbook is the perfect way to feel full and lose weight while serving up scrumptious veggie dishes at home.
Featuring 100 quick, easy, and mouthwatering recipes like Avocado Almond Toast and Savory Cheesecake, this creative vegetarian cookbook will help guide you on your culinary adventure. Kick-start your low-carb meal plan today and start eating smarter, healthier, and happier in a snap.
The Low-Carb Vegetarian Cookbook contains:
- Low-carb delights aboundEnjoy hearty vegetarian cookbook recipes like Savory Mushroom Masala and Vegan Cheeseburger Salad.
- 14-day meal planExplore a sample two-week menu, including low-carb options for breakfast, lunch, and dinner.
- Pro diet tipsGet convenient, time-saving advice and simple strategies for satisfying cravings.
Stay carb-conscious and eat lots of oh so delicious dishes with this 100% vegetarian cookbook.
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|Product dimensions:||7.40(w) x 9.40(h) x 0.60(d)|
About the Author
Table of Contents
Chapter 1 The Garb-Conscious Vegetarian 1
Chapter 2 Staples 21
Chapter 3 Breakfast 35
Chapter 4 Salads 51
Chapter 5 Snacks and Appetizers 67
Chapter 6 Soups and Sides 85
Chapter 7 Mains 101
Chapter 8 Dessert 141
Weights and Volume Conversion Table 155