Lush: A Season-by-Season Celebration of Craft Beer and Produce
Craft beer is the new seasonal ingredient.

From Jacquelyn Dodd—the woman behind the award-winning website The Beeroness—comes Lush, a celebration of fruit, vegetables, and craft beer. After all, beer is as seasonal as produce; its ingredients come from the soil and are harvested at peak freshness, just like the offerings at your local farmers’ market. It’s no surprise that the flavors of seasonal craft beers pair perfectly with the food we’re eating at the moment.

This cookbook features 80 creative, produce-forward recipes—all of which are made with seasonal craft beer. From Gochujang ISA Shakshuka to Grilled Apricot Saison Shortcakes to Doppelbock Rutabaga Mash, make no mistake: this isn’t your drunk uncle’s beer chili.

Whether your Saturdays are spent at the farmers’ market or your favorite local craft brewery (or both!), Dodd’s creative use of produce and beer opens the door to deliciously complex flavors that evolve with the seasons.
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Lush: A Season-by-Season Celebration of Craft Beer and Produce
Craft beer is the new seasonal ingredient.

From Jacquelyn Dodd—the woman behind the award-winning website The Beeroness—comes Lush, a celebration of fruit, vegetables, and craft beer. After all, beer is as seasonal as produce; its ingredients come from the soil and are harvested at peak freshness, just like the offerings at your local farmers’ market. It’s no surprise that the flavors of seasonal craft beers pair perfectly with the food we’re eating at the moment.

This cookbook features 80 creative, produce-forward recipes—all of which are made with seasonal craft beer. From Gochujang ISA Shakshuka to Grilled Apricot Saison Shortcakes to Doppelbock Rutabaga Mash, make no mistake: this isn’t your drunk uncle’s beer chili.

Whether your Saturdays are spent at the farmers’ market or your favorite local craft brewery (or both!), Dodd’s creative use of produce and beer opens the door to deliciously complex flavors that evolve with the seasons.
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Lush: A Season-by-Season Celebration of Craft Beer and Produce

Lush: A Season-by-Season Celebration of Craft Beer and Produce

by Jacquelyn Dodd
Lush: A Season-by-Season Celebration of Craft Beer and Produce

Lush: A Season-by-Season Celebration of Craft Beer and Produce

by Jacquelyn Dodd

Hardcover

$30.00 
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Overview

Craft beer is the new seasonal ingredient.

From Jacquelyn Dodd—the woman behind the award-winning website The Beeroness—comes Lush, a celebration of fruit, vegetables, and craft beer. After all, beer is as seasonal as produce; its ingredients come from the soil and are harvested at peak freshness, just like the offerings at your local farmers’ market. It’s no surprise that the flavors of seasonal craft beers pair perfectly with the food we’re eating at the moment.

This cookbook features 80 creative, produce-forward recipes—all of which are made with seasonal craft beer. From Gochujang ISA Shakshuka to Grilled Apricot Saison Shortcakes to Doppelbock Rutabaga Mash, make no mistake: this isn’t your drunk uncle’s beer chili.

Whether your Saturdays are spent at the farmers’ market or your favorite local craft brewery (or both!), Dodd’s creative use of produce and beer opens the door to deliciously complex flavors that evolve with the seasons.

Product Details

ISBN-13: 9781572842762
Publisher: Agate
Publication date: 10/15/2019
Pages: 248
Sales rank: 1,117,920
Product dimensions: 8.20(w) x 10.10(h) x 0.90(d)

About the Author

Jacquelyn Dodd is the woman behind the award-winning website The Beeroness. Her beer-infused recipes earned her a spot as a finalist in Saveur’s Best Food Blog Awards: Best Original Recipes in 2014; in 2015 Saveur included The Beeroness in its list of Best Beer Blog Finalists. She has been featured on the Today show, Lifetime Network, and CBS News, and in publications such as Food & Wine, Imbibe, Bite, and the San Francisco Chronicle. She has written for Parade, 1889, Draft, and Whisk, among others, and is the author of The Craft Beer Cookbook and The Craft Beer Bites Cookbook. She is based in the Pacific Northwest.

Table of Contents

Introduction
Spring
Summer
Fall
Winter
Acknowledgments
Recipes by Meal Type
Index
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