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Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
By Clarissa Wei
Hardcover
$40.00
By Clarissa Wei
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Notes From Your Bookseller
With food photography that’ll make you salivate and recipes with such exacting expertise that you’ll feel like a kitchen maestro, Clarissa Wei delivers an addictively written cookbook ripe with all things Taiwanese cuisine. This book has culinary history, personal narrative and, of course, all the recipes you need to feel like you’re a part of it.
IACP/JULIA CHILD FOUNDATION AWARD WINNER * NAMED A BEST COOKBOOK OF THE YEAR BY THE NEW YORK TIMES, SAN FRANCISCO CHRONICLE, WIRED, GOOD HOUSEKEEPING, LOS ANGELES TIMES, DELISH, EPICURIOUS, and SERIOUS EATS
Explore the taste and culture of Taiwan in this James Beard Award Finalist featuring never-before-seen exclusive recipes. “A vibrant, strikingly-photographed guide to the soul of Taiwan, told through food” (Serious Eats).
Taipei-based food journalist Clarissa Wei presents Made in Taiwan,...
Explore the taste and culture of Taiwan in this James Beard Award Finalist featuring never-before-seen exclusive recipes. “A vibrant, strikingly-photographed guide to the soul of Taiwan, told through food” (Serious Eats).
Taipei-based food journalist Clarissa Wei presents Made in Taiwan,...