Making & Using Flavored Vinegars: Storey's Country Wisdom Bulletin A-112
Paperback
$4.99
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.Learn More
Select a store to view item availability.
Fresh and flavorful vinegars made right in your own kitchen.
Split into two sections, this compact guide offers simple instructions for making vinegars and using them too. Pick from a wide range of options and follow the steps for flavors such as raspberry and seven pepper. Then, use your vinegars in the 25 provided recipes, some of which include:
- Pork Chops Dijon with Shallot Vinegar
- Szechuan Chicken Salad
- Chicken Braised with Basil Vinegar
- Baked Clams Oreganata
- Baked Brussel Sp...






















