Mangiamo: Incredible Italian Dishes Inspired by a Couple's Roots and Travels

Mangiamo: Incredible Italian Dishes Inspired by a Couple's Roots and Travels

Mangiamo: Incredible Italian Dishes Inspired by a Couple's Roots and Travels

Mangiamo: Incredible Italian Dishes Inspired by a Couple's Roots and Travels


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Cook Your Way to the Heart of Italian Cuisine

From delicious homemade pasta to spot-on risottos to fanfavorite gelato, bring the best dishes of Italy to your own kitchen with the help of Italian-American chef Mark Perlioni and Angela Persicke’s standout recipes.

Mark’s journey to reconnect with his Italian roots and lifelong love of cooking combine for delicious results—like Sweet Potato Gnocchi with Rosemary Garlic Brown Butter Sauce, Italian Sausage Lasagna and Chianti Braised Beef with Creamy Cheese and Spinach Polenta. Foundational recipes for pasta dough, homemade sauces and condiments and more level up into full meal showstoppers that you’ll find yourself making again and again.

Inspiration from Mark’s family recipes, trips to Italy and experimentation in Mark and Angela’s home kitchen help favorites like Chicken Piccata with Lemon Caper Butter Sauce, Lemon Parmesan Orzo, Italian Wedding Soup and Hazelnut Tiramis blend the best of tradition with new innovations for restaurant-quality meals sure to please a crowd.

Whether you’re looking to explore your own Italian heritage in the kitchen or you simply love Italian cuisine, this is your onestop shop for delicious, satisfying meals right in your own home.

Product Details

ISBN-13: 9781645675549
Publisher: Page Street Publishing
Publication date: 04/26/2022
Pages: 168
Sales rank: 1,070,579
Product dimensions: 7.60(w) x 8.90(h) x 0.60(d)

About the Author

Mark Perlioni and Angela Persicke are the creators of the Cooking with Wine blog. Mark is currently studying at the Culinary Institue LeNôtre in Houston, Texas. Angela and Mark have partnered with brands like Calphalon, Cavit Wine, Filippo Berio, Robert Mondavi and more. They live in Spring, Texas.

Table of Contents

Introduction 9

For the Love of Pasta 13

Pasta and Rice Dishes to Enjoy Every Day of the Week and Twice on Sundays!

Potato Gnocchi 15

Potato Thyme Gnocchi with Gorgonzola Cream Sauce and Branched Mushrooms 17

Potato Gnocchi with Sausage Sauce 20

Sweet Potato Gnocchi 23

Sweet Potato Gnocchi with Rosemary Garlic Brown Butter Sauce 24

Ricotta Gnocchi 27

Ricotta Gnocchi Primavera 28

Ricotta Gnocchi with Fresh Tomato Sauce 32

Eggless Pasta Dough 35

Cavatelli with Lamb Ragu 37

Cavatelli with Roasted Red Pepper Pesto Sauce, Basil Cream and Burrata 41

Multipurpose Pasta Dough 42

Spaghetti and Meatballs 45

Parmesan-Crusted Shrimp Fra Diavolo Spaghetti 48

Seared Scallop Pappardelle with Lavender Vanilla Vodka Cream Sauce 51

Fettuccine with White Wine Clam Sauce 54

Summer Pasta 58

Beet and Goat Cheese Ravioli with Peas and Lemon Mint Cream Sauce 61

Butternut Squash Ravioli with Parmesan Sage Cream Sauce 63

Ricotta Spinach Cannelloni with Grandma's Sunday Sauce 67

Italian Sausage Lasagna 69

Lemon Parmesan Orzo 73

Parmesan Risotto 74

Sherry Mushroom Risotto 77

Asparagus, Pea and Pine Nut Risotto 78

By Land or by Sea 81

Meat and Seafood Dishes to Elevate Your Meals from Sunday Dinners to Date Nights and Everything in Between

Chianti Braised Beef with Creamy Cheese and Spinach Polenta 83

Salt-Baked Branzino with Tarragon Tomato Cream Sauce 85

Herb-Roasted Shrimp and Spring Gremolata 89

Baked Zucchini with Italian Meat Sauce 90

Marsala Mushroom, Prosciutto and Spinach Crespelle 93

Chicken Piccata with Lemon Caper Butter Sauce 95

Veal with Mushroom Tarragon Cream Sauce 96

Ossobuco alla Perlioni 99

Starters, Soups, Finger Foods and More 101

Great Beginnings to Any Meal-and Sometimes on Their Own!

Italian Wedding Soup 102

Eggplant Napoleon with Pumpkin Seed Arugula Pesto and Goat Cheese 105

Marinated Tomato and Mozzarella Salad 106

White Wine and Butter Mushroom Crostini 109

White Bean and Red Pepper Dip with Garlic Toast 110

Pasta e Fagioli 113

Ricotta "Meatballs" with Quick Tomato Sauce 114

Stuffed Tomatoes 117

The Sweet Life 119

Desserts and Libations

Homemade Gelato 121

Creamy Vanilla Bean Gelato 121

Hazelnut Chocolate Nutella® Gelato 122

Lemon Lavender Gelato 125

Balsamic Basil Gelato with Strawberry Maceration 126

Hazelnut Tiramisù 129

Berries and Vanilla Mascarpone Whipped Cream 133

Blood Orange Elderflower Rosé Granita 134

Spiked Affogato 137

Elderflower Aperol Sprirz 138

Italian Doe Cocktail 141

The Basics 143

Foundational Recipes for Cooking a Variety of Italian Dishes and Recipes Throughout This Cookbook

Grandma's Sunday Sauce 145

Sausage Sauce 146

Marinara Sauce 149

Roasted Red Pepper Pesto 150

Arugula and Basil Pesto with Pumpkin Seeds 153

Homemade Ricotta 154

Basil Cream Sauce 157

Infused Olive Oils 158

Crushed Red Pepper Spicy Olive Oil 158

Rosemary-Infused Olive Oil 158

Garlic Confit and Garlic-Infused Olive Oil 161

Acknowledgments 162

About the Authors 163

Index 164

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