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Meat Pies: An Emerging American Craft

By Brian Polcyn, Michael Ruhlman
Hardcover
$39.99
By Brian Polcyn, Michael Ruhlman
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A KCRW Good Food Favorite Cookbook of 2024


Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step-by-step how-to photographs. Learn the secrets of a good dough, explore classic meat preparations, and discover how fish and vegetable pie traditions can be adapted for today's tastes.

When it comes to American cooking, no chef-writer duo is more revered than Chef...

Categories

Cookbooks, Food & WineBakingDessertsPiesDesserts - General & MiscellaneousPies and tartsSingle Subject->2025 IACP Cookbook Award FinalistsCookbook AwardsIACP Cookbook Awards2025 IACP Cookbook Awards