Mes Tartes: The Sweet and Savory Tarts of Christine Ferber

"In this book I explain the alchemy of the pastry, discuss the preparation of bonne crème à flan, crème anglais, crème aux œufs, and above all, I offer to lovers of fine food, ways to create new aromas and flavors." —Christine Ferber
After the publication of the original French edition of Mes Confitures in 1998, Christine Ferber was chosen as France’s finest patisserie. Now, in Mes Tartes, she brings together a new collection of her unique recipes.
Christine Ferber unravels a seasonal threa...