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Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka
Paperback
$30.00
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"This vegetable and seafoodheavy book has recipes for all the classics . . . It's a techniqueheavy book, full of reliable instructions and gorgeous, nostalgic photographs." —Lauren Joseph, Epicurious
A Los Angeles Times standout book of the season and a National Post best cookbook of the year, this celebration of the unique flavours and ingredients of Sri Lanka, lovingly presented for the North American home cook, is now available in paperback.
Ruwanmali SamarakoonAmunugama's childhood m...
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