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Modern Classic Cocktails: 60+ Stories and Recipes from the New Golden Age in Drinks
Hardcover
$19.99
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60+ recipes for today’s modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard Award nominee and New York Times cocktail and spirits writer.
“No proper drinking library is complete without Robert Simonson’s volumes, and Modern Classic Cocktails is one of the best yet.” —Adam Platt, New York magazine restaurant critic and author of The Book of Eating
One of the greatest dividends of the revival in cocktail culture that beg...
“No proper drinking library is complete without Robert Simonson’s volumes, and Modern Classic Cocktails is one of the best yet.” —Adam Platt, New York magazine restaurant critic and author of The Book of Eating
One of the greatest dividends of the revival in cocktail culture that beg...
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