Modern home management

This is a rare and nice book by its author, Muhammad Ali Attia, who is a pioneer in writing books on cuisine and food. His academic integrity was such that he did not describe himself as the author of the book, but rather used the word "collected" as he relied on the experiences of many chefs of his time, in He transmitted recipes for foods and dishes that were known at the time, and the care for accuracy also prompted him to add an explanatory subtitle (in the first edition), which says, "...