Modified Citrus Pectin (MCP): A Super Nutraceutical

Modified Citrus Pectin (MCP): A Super Nutraceutical

by Nan Kathryn Fuchs, Kathryn Fuchs


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Modified citrus pectin (MCP) is an amazing substance backed by impressive research. In this book, you'll learn that in addition to having the same beneficial effects as pectin, from which it is derived, MCP also has the extraordinary added benefit of protecting against cancer, cancer progression, and heart disease. Of all diseases, MCP has been studied most extensively for prostate cancer, one of the most common cancers in men. MCP has been shown to slow PSA doubling time, to stop the spread of prostate cancer, and to kill prostate cancer cells. Moreover, you'll learn how it may lower cholesterol, reduce atherosclerosis, remove heavy metals and environmental toxins from the body, and prevent and reduce the symptoms of Alzheimer's disease.

Product Details

ISBN-13: 9781591201045
Publisher: Turner Publishing Company
Publication date: 01/28/2003
Series: Basic Health Guides Series
Pages: 50
Sales rank: 992,298
Product dimensions: 5.50(w) x 8.50(h) x 0.17(d)

About the Author

Nan Kathryn Fuchs, Ph.D., is the author of "The Nutrition Detective".

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