More Insane in the Brine: The 2nd Official Cookbook

Taking off from the first Insane in the Brine cookbook, this book goes into new territory such as the making of berry wine, olives, easy refrigerator charcuterie (preserved meats), fruit preserves, and more. This book has over 40 recipes incorporating a wide range of food preservation techniques, including fermentation, pickling, meat and vegetable curing, and jam making. As always, whenever one recipe can be used towards another, those details are provided. For example, you won't just lear...