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Mushroom Gastronomy: The Art of Cooking with Mushrooms

Hardcover
$35.00
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"Mushroom Gastronomy" by Krista Towns... a worthwhile guide with mushroom-by-mushroom profiles and recipes like king trumpet char siu and black pearl oyster mushroom Stroganoff."-The New York Times

Finalist, 2025 IACP Cookbook Awards

"Are you a mushroom lover? Well then, this is the cookbook for you!! It is a guide to your old favorites as well as newer unfamiliar varieties that you can now find at farmer's markets around the country. Plus-a wide range of very creative recipes to explore...."...