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Mussels: An Homage in 50 Recipes
Hardcover
$45.00
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*2023 Gourmand World Cookbook Awards Winner
2024 IACP Cookbook Award Winner, Single Subject
"You'll never look at the simple bivalve the same way again." -SAVEUR
"A love letter to the Zeeland coast and the mussels it's famous for as well as, very movingly, a deeply-felt debt of gratitude to his parents." -Nigella Lawson?
A personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to honor the mussel.
For twenty-five years, Dutch chef Sergio Herman cooked in...
2024 IACP Cookbook Award Winner, Single Subject
"You'll never look at the simple bivalve the same way again." -SAVEUR
"A love letter to the Zeeland coast and the mussels it's famous for as well as, very movingly, a deeply-felt debt of gratitude to his parents." -Nigella Lawson?
A personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to honor the mussel.
For twenty-five years, Dutch chef Sergio Herman cooked in...
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