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New Nordic: Cuisine, Aesthetics and Place. A compendium

By Martin Braathen (Editor), Kristian Wikborg Wiese (Editor)
Paperback
$34.95
By Martin Braathen (Editor), Kristian Wikborg Wiese (Editor)
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An interdisciplinary book combining Nordic food, art, architecture, and aesthetics. Text in English and Norwegian.

Food is more than just nutrition - it is culture, identity and history. The new Nordic cuisine movement has challenged our ideas about Nordic food culture and forged a new understanding of what it means to eat in harmony with nature. With its ideals of sustainability, seasonal ingredients and modern culinary innovation, the movement has had a deep impact on both the restaurant s...

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