No Ketchup on Spaghetti: The complete guide on how to shop, eat, and cook like an Italian

No Ketchup on Spaghetti: The complete guide on how to shop, eat, and cook like an Italian

by Ale Gambini
No Ketchup on Spaghetti: The complete guide on how to shop, eat, and cook like an Italian

No Ketchup on Spaghetti: The complete guide on how to shop, eat, and cook like an Italian

by Ale Gambini

Paperback

$15.99
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Overview

This book celebrates Italy's excellent food (PDO, PGI, and TSG agri-food products), and every food journey begins with knowledge of ingredients, where to find them, and how to prepare them. Italian food is so much more than pizza and pasta; from regional specialties to gourmet delicacies, you'll need multiple lifetimes to try them all! The recipe collection includes mouthwatering dishes you might never have heard of, such as Scampi alla Busara, Crescione, and Mondeghili, as well as the iconic classics like Spaghetti Cacio e Pepe, Cannoli, and Focaccia. Also provided is the foreword by Alessandro Schiatti and tips and tricks from masters of Italian cooking including Aurelio Barattini, Christina Conte, Gabriella Gasparini, Manuela Mazzocco, Barbara Pollastrini, Vincenzo Prosperi, Amy Riolo, and Mario Rizzotti.



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Product Details

ISBN-13: 9781662906015
Publisher: Gatekeeper Press
Publication date: 12/14/2020
Pages: 158
Product dimensions: 6.00(w) x 9.00(h) x 0.43(d)

About the Author

Ale Gambini, aka A Queen in the Kitchen, is an LA-based Italian food ambassador, writer, award-winning host in online food programs, and cooking instructor. Born and raised in Northern Italy, beautiful Milan, she learned how to cook and love good food from her beloved grandmother Nonna Fernanda. As a cooking instructor, Ale taught hundreds of food enthusiasts to cook like an Italian.

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