Nutrition

Today's understanding of nutrition is based largely on physical and chemical considerations and analysis. The author takes a radically different approach, viewing matter - and food in particular - as having a spiritual aspect. From this holistic perspective, he presents a new, practical approach to nutrition.

This work is the result of Dr Hauschka's many years of research at the Ita Wegman Clinic in Arlesheim, Switzerland. Through active research, Hauschka found fresh insight into the princi...