Occasions to Celebrate: Cooking and Entertaining with Style

The renowned chef and master host presents his second Rizzoli cookbook: a collection of more than 100 recipes inspired by traditional Southern fare and French culinary flair, with an emphasis on seasonal fresh-from-the-market ingredients that are perfect for entertaining.

Alex Hitz shares a spectacular array of classic yet contemporary seasonal comfort dishes—from hors d’oeuvres, soups, salads, sauces, main dishes, and sides to desserts. He has a penchant for crowd-pleasers, including spice...