One Knife, One Pot, One Dish: Simple French Feasts at Home

In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just ten minutes, and then are left in the oven to bake.

From the classics, such as navarin, boeuf bourguignon, and roasted chicken, to m...