Add a little sunshine to every meal with these sweet and savory recipes.
Jamie Schler offers a collection of sophisticated and sunny recipes using the most versatile of citrus fruits, the orange, in this beautifully photographed cookbook. She incorporates the juice, zest, and fruit from many varieties of oranges as well as flavorings, extracts, and liqueurs.
Schler’s sauces, soups, salads, sides, main dishes, breads, and sweets embody the essence of orange and empress diners with recipes such as Orange Fig Sauce, Orange Braised Belgian Endive with Caramelized Onions and Bacon, Beef in Bourbon Sauce, Glazed Apple and Orange Braid, and Chocolate Orange Marmalade Brownies.
|Publisher:||Smith, Gibbs Publisher|
|Product dimensions:||9.10(w) x 9.00(h) x 1.30(d)|
About the Author
Jamie Schler grew up in Florida along the Atlantic Ocean surrounded by the world-famous Indian River citrus groves. As an adult, she left Florida for university and then traveled through Europe, expanding her horizons and her passion for cooking. She now writes two award-winning food blogs; her work has been published in Fine Cooking, The Kitchn, France Magazine, The Art of Eating, Modern Farmer, Huffington Post and many other publications; and she has been featured on Saveur.com, South Carolina Living, Living France, and RDV des Arts Culinaires.
Ilva Beretta is a Swedish photographer based in Tuscany. She specializes in food and still life photography with a predilection for shooting in daylight.
Ilva shoots both commercial and editorial photography; on the editorial side she has worked with publishers and magazines like QA International, Art of Eating, Sale & Pepe, Alice Cucina, Mat&Vänner, Condé Nast. She works on location and in her own studio. Ilva has received many important international recognitions among which the most important are winner of the IACP Digital Media Award for Best Photography in 2014, finalist in Sony World Photography Awards and finalist in Pink Lady Food Photographer of the Year Awards, both in 2016.