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Original Food: Recapturing the Joy of Eating
Hardcover
$30.00
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An Iron Chef's guide to choosing real food for lasting health
In Original Food: Recapturing the Joy of Eating, world-renowned chef Geoffrey Zakarian challenges the processed food culture that has dominated American eating for decades. Drawing on his training at the Culinary Institute of America and experience in Michelin-starred kitchens across Europe, Zakarian delivers a research-based approach to wellness through what he calls ”original food” – whole, local, and minimally processed ingred...
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