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Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants

By Slow Food Editore, Natalie Danford (Translator)
Hardcover
$19.98
By Slow Food Editore, Natalie Danford (Translator)
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The natural follow-up to our successful La Cucina, this book offers up a more authentic take on Italian cooking than almost any cookbook in the category. It will appeal to fans of Lidia Bastianich and Mario Batali who seek a more direct insight into Italian cooking, straight from the source. It has the impressive brick-package weight of Phaidon's national cuisine cookbooks, but with the Slow Food mark has more bona fides than The Silver Spoon.

With 1,000 recipes from all of Italy's regions, ...

Categories

International CookingEuropean CookingItalian CookingItalian cooking