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Outlander Kitchen: The Official Outlander Companion Cookbook
Hardcover
$39.00
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Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!
“If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly
Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France ...
“If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly
Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France ...
From the B&N Reads Blog
On Feasting
You are a character in a fantasy novel. Congratulations: you have been invited to a feast. The first course is already on the table when you arrive: strange, small fruits and pungent cheeses, goblets brimming with wine, tiny salted fish, smoked meats. Back To Top
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