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Parwana: Recipes and Stories from an Afghan Kitchen
Hardcover
$35.00
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Winner of the Art of Eating Prize for best food book of the year 2021
Winner of The Guild of Food Writers award for best international cookbook 2021
Shortlisted for Fortnum & Mason Food and Drink Award
Authentic Afghan recipes interwoven with family narratives and stunning photography
Parwana tells one family’s story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi’s parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987,...
Winner of The Guild of Food Writers award for best international cookbook 2021
Shortlisted for Fortnum & Mason Food and Drink Award
Authentic Afghan recipes interwoven with family narratives and stunning photography
Parwana tells one family’s story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi’s parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987,...
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