Pasta Cookbook: 150 inspiring recipes shown in more than 350 photographs

Pasta Cookbook: 150 inspiring recipes shown in more than 350 photographs

by Jeni Wright

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Product Details

ISBN-13: 9781780191812
Publisher: Southwater
Publication date: 09/16/2012
Pages: 224
Product dimensions: 7.00(w) x 8.20(h) x 0.70(d)

About the Author

Jeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for the top food and drink magazines as well as being a member of the Guild of Food Writers. Her many published works include Italian Food & Cooking (also from Lorenz Books); Le Cordon Bleu's Complete Cooking Techniques and Le Cordon Bleu Classic Light (both Cassell Illustrated); Cucina Rapida: Quick Italian-Style Home Cooking (Morrow); Easy As .... 123 Italian Cooking (Bantam Dell); The Encyclopedia of Italian Cooking (Chancellor Press); and Tuscan Food and Folklore (Laurel Glen).

Table of Contents

Introduction 6

Broths and Soups 8

Tomato Sauces and Cream Sauces 26

Fish and Shellfish 50

Meat and Poultry 72

Baked Pasta 112

Stuffed Pasta 134

Light and Easy 158

Pasta Salads 172

Pasta basics 184

Index 222

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