Patisserie Maison: Simple Pastries and Desserts to Make at Home

From the author of the award-winning cookbooks Crust and Dough comes a definitive, accessible guide to make patisserie at home

Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. Richard effortlessly guides you through challenging techniques with step-by-step photography and more than 50 easy-to-fo...