Pickled, Fried, and Fresh: Bert Gill's Southern Flavors

“Genuine and generous, Gill brings a big city perspective with passion and understanding of the importance of North Florida foodways.”—Matt Jamie, founder, Bourbon Barrel Foods

“Gill’s commitment to local food and culture is shown in his book’s superior knowledge of locally available ingredients and the role food plays in our lives beyond sustenance.”—Jack Payne, Institute of Food and Agricultural Sciences, University of Florida

“Gill’s creations are a study in contrasts—they have rural s...