Plain Jane Sourdough: Simple Ingredients & Techniques for Stunning Artisanal Bread

A Collection of Timeless Recipes for the Home Baker

Return to the roots of what makes bread special—made from scratch, using just a handful of fresh ingredients, and creating memories through every slice. Organic cottage baker Emily Harryman gently guides you through the nuances of sourdough so you can bake the way the masters do: with confidence, grace, and a fascination with the small details that take a loaf from good to exceptional.

We begin with The Plain Jane Loaf, Emily’s beginner-frie...