Plant-Based Delicious: Healthy, Feel-Good Vegan Recipes You'll Make Again and Again-All Recipes are Gluten and Oil Free!

Plant-Based Delicious: Healthy, Feel-Good Vegan Recipes You'll Make Again and Again-All Recipes are Gluten and Oil Free!

by Ashley Madden
Plant-Based Delicious: Healthy, Feel-Good Vegan Recipes You'll Make Again and Again-All Recipes are Gluten and Oil Free!

Plant-Based Delicious: Healthy, Feel-Good Vegan Recipes You'll Make Again and Again-All Recipes are Gluten and Oil Free!

by Ashley Madden

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Overview

Comforting Vegan Dishes for Every Craving

Bestselling author Ashley Madden makes it easy to prepare—and fall in love with—comforting dishes packed with fresh flavors and good-for-you ingredients with this incredible vegan cookbook. Every recipe features delicious flavor combinations that will intrigue and impress your tastebuds while also nourishing your body. What’s more is that every recipe is gluten and oil free, so you can enjoy the comforting dishes you crave while accommodating dietary preferences. Recipes include:

• Spicy Sheet Pan Cauliflower Tacos
• Brown Rice Poutine with Miso Gravy
• Tofu Benedict Bowls with Corn Hollandaise and Spinach
• Mixed Mushroom Lasagna with Kale and White Bean Ricotta
• Moroccan Potpies with Almond Pastry
• Maple Bakon Cauliflower Steaks with Lentils and Ranch Dressing
• Mint Chocolate Ice Cream Cheesecake
• Double Chocolate Chip Chickpea Cookies

Whether you’re a seasoned vegan looking to add new meals to your rotation or a newbie looking to incorporate more vegetables into your diet, each whole-food recipe is sure to be a favorite that you’ll remake over and over. With these modern versions of beloved comfort food dishes, you’ll never again have to compromise your health for great flavor.


Product Details

ISBN-13: 9781645679820
Publisher: Page Street Publishing
Publication date: 06/13/2023
Pages: 192
Sales rank: 210,120
Product dimensions: 7.70(w) x 8.90(h) x 0.50(d)

About the Author

Ashley Madden is a certified holistic nutritionist, bestselling author and creator of RiseShineCook.ca. Her first cookbook, The Plant-Based Cookbook, was chosen as one of Amazon’s Editor’s Picks for Best Cookbooks and has been featured in Forks Over Knives, Vegan Food and Living and VegNews. Ashley currently lives in Taipei with her husband and son.
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