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Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation

By Megh R. Goyal (Editor), Arijit Nath (Editor), Hafiz Ansar Rasul Suleria (Editor)
Paperback
$99.00
By Megh R. Goyal (Editor), Arijit Nath (Editor), Hafiz Ansar Rasul Suleria (Editor)
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Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health. It focuses on physical characteristics, uniqueness, uses, distribution, traditional and nutritional importance, bioactivities, and future trends of different plant-based foods and fo...

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Medicine & NursingMedicineClinical MedicineAlternative & Complementary Medicine