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With Plantas, Alexa Soto elegantly pays homage to Mexico's storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card-carrying carnivore, sure, but I now find myself craving dishes like her mole negro with roasted oyster mushrooms even more than my beloved carne asada.
- Jorge Gaviria, James Beard Award-winning author of MASA
A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa...

Plantas: Modern Vegan Recipes for Traditional Mexican Cooking

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