Polpo e Spada: Catch of the Day: Recipes and Culinary Adventures in Southern Italy

Octopus and swordfish, as well as tuna, bluefish, assorted small fish for frying or making soup, red prawns, shrimp, and clams all feature prominently in the seafood cuisine of Southern Italy, served up in uniquely delicious dishes with authentic Mediterranean flavors. The result of ancient knowledge, the recipes in this book are a faithful representation of the culinary traditions of this land, brought up to date in the light of contemporary vision. Ingredients and traditions of the differ...