Prep Work

Exhausted after eating his way through the local cuisines in the back of beyond, celebrity chef Jude Marshall ditches his camera crew during a London layover. He’s ready for a beer and plain, familiar food, the sort a random pub could provide. What’s this artfully presented dish where plain pea soup should be? Parsley? Really? Demonstrating his lack of a brain to mouth filter earns him a glower from his server—and a visit from chef Tommy Bell, a fan of both Jude’s show and his cooking.

Maybe...