Provence: The Cookbook: Recipes from the French Mediterranean

Caroline Rimbert Craig’s love story with the food and flavors of Southern France is shared through over 100 simple recipes passed to her from generations of family who have farmed, foraged, and cooked there.

Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence’s unique identity, position, and history have resulted in a cuisine full of heart, balance, and soul—a cuisine that showcases its peoples’ r...