Pulp Kitchen: The Cookbook: How to Turn Juiced Pulp into Killer Dishes

If you’ve been throwing away the pulp after juicing, you’ve been missing a valuable piece of the nutritional puzzle. Did you know that pulp has amazing health benefits? And that it can be used to add both flavor and texture to a wealth of your favorite dishes? Vicki Chelf—noted natural foods chef, cooking instructor, and best-selling author—shows you how in her new book, Pulp Kitchen.

The book opens with an informative chapter on the many potentials of pulp, including its nutritional profile...