Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts

Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts

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Product Details

ISBN-13: 9780847862368
Publisher: Rizzoli
Publication date: 03/13/2018
Pages: 240
Sales rank: 437,055
Product dimensions: 8.20(w) x 17.50(h) x 1.20(d)

About the Author

John Coletta is the founding chef and partner of Chicago's Quartino Ristorante & Wine Bar. It has received three stars from the Chicago Tribune and the Chicago Sun-Times, and won the American Culinary Federation’s 2014 Award of Culinary Excellence. Under Coletta’s leadership, Quartino also earned the Ospitalità Italiana seal, which recognizes restaurants abroad that promote the traditions of Italian food culture.

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Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts 5 out of 5 based on 0 ratings. 1 reviews.
SandrasBookNook More than 1 year ago
I have a confession to make. Risotto has always somewhat intimidated me. This exceptional cookbook has removed that intimidation and I can confidently make a delicious risotto now! Every type of rice dish from Italy you can imagine can be found in the pages of this book, down to my favorite Sicilian street food--arancini! One of my favorite recipes in this book is No-Stir Stovetop Risotto. My 16 and 18-year-old daughters made this for supper the other night and it turned out wonderfully! Neither had ANY experience making risotto which just shows how incredibly easy this dish is to make! My only caveat on it is that it says 6 servings. Let's just say they are fairly small servings unless you add a lot of your condementi of choice. This is far from being just a book on risotto, though. Rice puddings, rice salads, soups, minestrones, frittatas and more fill the pages of this delightful book. If you like rice at all, you will love this book! I received a copy of this book from Rizzoli International Publications for my honest review. All thoughts and opinions are my own.