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The River Cottage Preserves Handbook: [A Cookbook]
Hardcover
$22.00
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In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces.
“Recipes for hearty ale chutney, spring rhubarb relish and Hugh’s prizewinning raspberry fridge jam are within delicious reach.”—The New York Times Book Review
The River Cottage farm, established by British food personality Hugh Fearnley-Whittings...
“Recipes for hearty ale chutney, spring rhubarb relish and Hugh’s prizewinning raspberry fridge jam are within delicious reach.”—The New York Times Book Review
The River Cottage farm, established by British food personality Hugh Fearnley-Whittings...
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