Root: Small vegetable plates, a little meat on the side

With an ethos focusing on sustainability, a gorgeous new cookbook putting vegetables at the heart of a small plates menu.

Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends – or even just for yourself!

Although not centra...