Rustic Farmhouse Slow Cooker: 75 Hands-Off Recipes for Hearty, Homestyle Meals

by Alli Kelley

Overview

Slow Cooked, Wholesome, Delicious

Thanks to Alli Kelley, you don’t have to live on a farm to enjoy hearty meals that are bursting with flavor. Alli shares all her favorite recipes, developed using ingredients she grows on her family farm, so you can enjoy traditional, rustic dishes no matter where you live. And best of all, all her recipes use the slow cooker, so there’s no need to spend all day by the stove when you want a homestyle meal that will please a crowd. Alli’s family-friendly dishes are easy to prep and range from savory poultry dishes to warming soups and stews to delicious beef masterpieces, including options like:
• The Easiest Ever Beef Brisket
• Creamy Sun-Dried Tomato Chicken
• Winter Vegetable Chowder with Aged Cheddar
• Garlic-Butter Steak and Potatoes
• Pork Roast with Fresh Apple Slaw
• Easy-Prep Potato and Leek Soup
• Garlic and Sage Turkey Breast with Green Beans
• Mustard and Thyme Lamb Chops

Made with fresh, whole food ingredients, this flavorful collection of slow cooker recipes is one you’ll revisit again and again for mouthwatering, farmhouse-style meals.

Product Details

ISBN-13:	9781645671886
Publisher:	Page Street Publishing
Publication date:	11/17/2020
Pages:	176
Sales rank:	344,835
Product dimensions:	7.70(w) x 8.70(h) x 0.60(d)

About the Author

Alli Kelley is the creator of the cooking blog Longbourn Farm. She has been featured in Living the Country Life, Grit, Hobby Farms and more. She lives with her family on a 5-acre hobby farm in northern Utah.

Editorial Reviews

Alli understands flavors and individual ingredient complexities with the eye of a trained chef and the heart of a humble farmer. Her unique insight transforms simple dishes into amazing meals. I’ve been waiting a long time for this gorgeous book!”
—Amanda Rettke, creator of I Am Baker and bestselling author of Surprise-Inside Cakes

“Alli Kelley solves the dilemma of thinking up new ways to use the slow cooker in her exciting and gorgeous cookbook. If you want to put the farm to the fork without doing the work, this cookbook is certainly for you.”
—Roger Sipe, group editor at EG Media, home to Hobby Farms, Living Off the Grid and more

“Alli has shared a collection of recipes you’ll want to bookmark, work into your dinner routine and share with family and friends on repeat. There’s no question: I love these flavorful dishes.”
—Tara Bench, author of Live Life Deliciously and former food editor at Martha Stewart Living

“Alli's recipes and her approach to cooking always bring me back for second helpings. She is my go-to resource when I want a deeper understanding and connection to my food and the earth it comes from. The recipes in Rustic Farmhouse Slow Cooker carry that same feeling of wholesome comfort and connection with our food.”
—Susie Bulloch, creator of Hey Grill, Hey and host of Food Network's Grill Power

“What sets these recipes apart is that Alli isn’t coming along at the very end of the food cycle as some last-minute dinner guest, she’s been involved in the whole process – truly from farm to fork. Alli brings an authenticity that is needed in food media. She knows what recipes work and which ones don’t and presents it in a way that will make you look like a seasoned chef the next time a family meal comes along.”
—Matt Hargreaves, Vice President of Communications of the Utah Farm Bureau Federation

From the Publisher