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Saha: A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes]

By Greg Malouf, Lucy Malouf, Anthony Bourdain (Foreword by), Matt Harvey (Photographer)
Hardcover
$49.95
By Greg Malouf, Lucy Malouf, Anthony Bourdain (Foreword by), Matt Harvey (Photographer)
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*Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France*

In Saha, world-renowned chef Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighboring Iran throughout the Mediterranean to North Africa, the roots of Greg's culinary history are here in the land of his forbears, and together with writing partner Lucy Malouf, he embarks on a month-long culinary journey.

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