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Sallets and Salmagundis: Salads, Salad Dressing

By Gillian Goodwin, Rosemary Simmons (Illustrator)
Paperback
$7.95
By Gillian Goodwin, Rosemary Simmons (Illustrator)
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Sallets and Salmagundis: Salads, Salad Dressing. This volume provides an account, accompanied by many recipes, of the often-shifting ideas and tastes surrounding salad, throughout history and around the world. One example is ‘a grand spring sallet’, which counts cowslip and violet buds, capers, currants and samphire among its diverse medley.

Categories

Cookbooks, Food & WineHistorySocial SciencesGeneral & Miscellaneous CookingWorld HistorySocial Sciences - General & MiscellaneousSocial & Cultural HistoryCooking & Food HistoryFood - Sociocultural Aspects