Sant Ambroeus: The Coffee Bar Cookbook: Light Lunches, Sweet Treats, and Coffee Drinks from New York's Favorite Milanese Café

Milanese tradition plus New York glamour equals Sant Ambroeus. In its first-ever cookbook, the legendary café and restaurant shares its secrets to the perfect cappuccino, authentic panini, exquisite Italian desserts, and more.

From the first day it opened its doors on the Upper East Side in 1982, Sant Ambroeus—perhaps the quintessential Milanese café in New York City—became a beloved neighborhood staple. Attracting Upper East Side families, art lovers, and executives from the nearby Metropol...