Seafood alla Siciliana: Recipes and Stories from a Living Tradition

by Toni Lydecker

Overview

For the first time, the history and techniques behind Sicilian seafood are captured in one book. Beautiful photography and in-depth information on the seafood used in Sicilian cooking and local alternatives make the recipes accessible to everyone. Over 100 recipes, gathered from home cooks and talented chefs, will show you how to put any dish on the table.

Product Details

ISBN-13:	9781891105425
Publisher:	Lake Isle Press
Publication date:	09/16/2009
Pages:	320
Product dimensions:	8.40(w) x 10.00(h) x 1.10(d)
Age Range:	4 - 17 Years