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Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table

By Jeremy Salamon, Casey Elsass
Hardcover
$32.50
By Jeremy Salamon, Casey Elsass
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Bringing classic Jewish and Hungarian recipes to your modern kitchen, this works as both an introduction to an entire culture of delicious cooking, as well as a regrounding in the flavors of heritage.

From the chef and owner of Agi’s Counter in Brooklyn comes a cookbook of 100 classic Hungarian and Jewish recipes reinvented for a new generation..

Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agi’s Counter in Brooklyn where he carries on the culture, flavors, and family recipes from his heritage. He’s reimagined those t...

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