Share + Savor: Create Impressive + Indulgent Appetizer Boards for Any Occasion

by Kylie Mazon-Chambers

Overview

Inspired Spreads to Make Any Moment Special

No matter how small your group, any gathering will be even more memorable with a lavish platter overflowing with savory meats and cheese, fresh fruit and inventive apps. In this breathtaking collection from Kylie Mazon-Chambers, you’ll learn how to make and arrange the most gorgeous boards full of finger foods that are equally timeless and inspired.

These are not your average charcuterie boards. Kylie’s platters are brimming with indulgent, elegant flavors inspired by her travels from around the world. Whether you're planning a socially distanced outdoor get-together or creating a new kind of date night in, every time you turn to this book you'll find a wealth of delicious choices.
Celebrate the taste of warm sunny days with the Summer Seafood Platter with Brown Butter Mini Lobster Rolls and Grilled Oysters with Chipotle-Lime Butter. Savor each bite of the Greek-Inspired Board with Kylie’s amazing Marinated Feta, classic Spanakopita Bites and Sweet and Spicy Tzatziki. Or make Friday nights feel special again with the simple yet elegant Date Night Cheese Board for Two.

Kylie walks you step-by-step through each board with detailed prep and arranging instructions to help you get perfect, photo-worthy platter designs. With her tricks for balancing no-prep elements like fruit, cheese and nuts with just a couple of homemade components, you can easily add a special touch to your events that will leave a lasting impression. However you use them, these recipes are guaranteed to lead to many happy evenings savoring delicious, one-of-a-kind spreads with those you love.

Product Details

ISBN-13:	9781645670131
Publisher:	Page Street Publishing
Publication date:	08/11/2020
Pages:	160
Sales rank:	348,404
Product dimensions:	7.90(w) x 8.90(h) x 0.40(d)

About the Author

Kylie Mazon-Chambers is the founder, cook and photographer behind the blog Cooking with Cocktail Rings. She has been featured in Eater, on PBS and more. Kylie lives in Los Angeles, California.

Table of Contents

Introduction 7

Part I Classic Entertaining 9

The OG: Classic Cheese and Charcuterie Board 11

Raspberry-Habanero Jam 15

Cinnamon-Sugar Toast Almonds 16

Baked Brie with Cinnamon and Maple-Roasted Apple 19

Date Night Cheese Board for Two 21

Champagne Mustard 22

Seeded Rosemary-Fig Crackers 25

Assorted Crostini Board 27

Sliced Gochujang Pork Chop with Peaches and Goat Cheese Crostini 31

Smashed Pea and Burrata Crostini 32

White Bean and Roasted Garlic Crostini 35

Bacon, Blue Cheese and Fig Crostini 36

Farmers' Market Crudité Board 39

Creamy Garlic Pesto Dip 40

Beet-Avocado Lentil Dip with Za'atar 43

Fondue Board 45

Traditional Swiss Cheese Fondue 46

Spinach-Artichoke Fondue 49

Roasted Duck Fat Potatoes 50

Part II Special Occasion Boards 53

Winter Holiday Board 55

Cranberry-Orange Brie Puff Pastry Bites 59

Baked Camembert with Garlic and Rosemary 60

English High Tea Tower 63

Maple Scones 64

Cheese Cookies 67

Cucumber Tea Sandwiches with Herbed Cream Cheese 68

Tailgating Board 71

Cheesy Jalapeño Corn Dip 72

Sticky Honey Korean Chicken Wings 75

Summer Seafood Platter 77

Grilled Oysters with Chipotle-Lime Butter 81

Smoked Trout Dip 82

Brown Butter Mini Lobster Rolls 85

Part III International Mediterranean Boards 87

Italian Antipasti Board 89

Giardiniera 93

Whipped Ricotta with Honey, Crispy Garlic and Basil 94

Antipasto Skewers with Pesto Oil 97

Greek-Inspired Board 99

Marinated Feta 100

Sweet and Spicy Tzatziki 103

Spanakopita Bites 104

Turkish Meze Board 107

Hummus Topped with Ground Lamb 108

Rice and Beef Dolmas 111

Tabbouleh 112

Spanish Tapas Board 115

Heirloom Pan con Tomate 119

Patatas Bravas with Saffron Aioli 120

Part IV Close-to-Home Favorites 123

Southern-Inspired Board 125

Green Tomato Chutney 129

Boudin Balls with Cajun Aioli 130

Classic Southern Pimento Cheese 134

Hawaiian Pupu Platter 137

Kalua Pork Pan-Fried Dumplings 138

Wonton-Wrapped Fried Shrimp with Sweet and Spicy Guava Sauce 142

Mini Spicy Ahi Poke Cups in Butter Lettuce 145

Mexican-Inspired Board 147

Grilled Peach and Orange Salsa 148

Shrimp Ceviche 151

Guacamole with Charred Corn 152

Acknowledgments 155

About the Author 156

Index 157

Editorial Reviews

07/20/2020

Cooking with Cocktail Rings blogger Mazon-Chambers debuts with a lavish spread of impress-your-guests boards and platters. The fare has a global flavor profile and recipes are organized by theme (classic entertaining, special occasion, international Mediterranean, close-to-home favorites), with presentations showcasing options including a charcuterie cheese board with raspberry-habanero jam and maple-apple baked brie; a Tailgating Board of Korean chicken wings; and a seafood platter full of buttery mini lobster rolls. Italian, Greek, and Turkish recipes comprise Mediterranean platters featuring spanakopita bites and rice and beef dolmas. The Hawaiian pupu platter stars ahi poke cups, while a Mexican board includes a simple shrimp ceviche. Recipes include planning timelines (what to do early in the week; the day before; an hour before), and lush photos serve as inspiration for arranging eye-popping platters. These innovative, crowd-pleasing spreads elevate the standard meat and cheese board. (Aug.)

Publishers Weekly

Mazon-Chambers debuts with a lavish spread of impress-your-guests boards and platters. ... Lush photos serve as inspiration for arranging eye-popping platters. These innovative, crowd-pleasing spreads elevate the standard meat and cheese board.”
—Publisher's Weekly

“Kylie knocked it out of the park with this book. Forget what you knew about grazing boards, happy hour snacks and appetizers because the pages of this book just took center stage!”
—Brian Hart Hoffman, editor-in-chief, Bake from Scratch Magazine

“Share + Savor is a gem that you NEED in your life! I love how Kylie’s recipes build deep flavor profiles with only a handful of ingredients.”
—Julie Resnick, co-owner, the FeedFeed

“Kylie’s recipes and gorgeous photography make hosting seem effortless. Her impeccable style and relaxed philosophy on entertaining make me want to throw a party every day of the week.”
—Zoë François, coauthor, Artisan Bread in Five Minutes a Day cookbook series

From the Publisher