Share + Savor: Create Impressive + Indulgent Appetizer Boards for Any Occasion

Share + Savor: Create Impressive + Indulgent Appetizer Boards for Any Occasion

by Kylie Mazon-Chambers
Share + Savor: Create Impressive + Indulgent Appetizer Boards for Any Occasion

Share + Savor: Create Impressive + Indulgent Appetizer Boards for Any Occasion

by Kylie Mazon-Chambers


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Inspired Spreads to Make Any Moment Special

No matter how small your group, any gathering will be even more memorable with a lavish platter overflowing with savory meats and cheese, fresh fruit and inventive apps. In this breathtaking collection from Kylie Mazon-Chambers, you’ll learn how to make and arrange the most gorgeous boards full of finger foods that are equally timeless and inspired.

These are not your average charcuterie boards. Kylie’s platters are brimming with indulgent, elegant flavors inspired by her travels from around the world. Whether you're planning a socially distanced outdoor get-together or creating a new kind of date night in, every time you turn to this book you'll find a wealth of delicious choices.
Celebrate the taste of warm sunny days with the Summer Seafood Platter with Brown Butter Mini Lobster Rolls and Grilled Oysters with Chipotle-Lime Butter. Savor each bite of the Greek-Inspired Board with Kylie’s amazing Marinated Feta, classic Spanakopita Bites and Sweet and Spicy Tzatziki. Or make Friday nights feel special again with the simple yet elegant Date Night Cheese Board for Two.

Kylie walks you step-by-step through each board with detailed prep and arranging instructions to help you get perfect, photo-worthy platter designs. With her tricks for balancing no-prep elements like fruit, cheese and nuts with just a couple of homemade components, you can easily add a special touch to your events that will leave a lasting impression. However you use them, these recipes are guaranteed to lead to many happy evenings savoring delicious, one-of-a-kind spreads with those you love.

Product Details

ISBN-13: 9781645670131
Publisher: Page Street Publishing
Publication date: 08/11/2020
Pages: 160
Sales rank: 397,763
Product dimensions: 7.90(w) x 8.90(h) x 0.40(d)

About the Author

Kylie Mazon-Chambers is the founder, cook and photographer behind the blog Cooking with Cocktail Rings. She has been featured in Eater, on PBS and more. Kylie lives in Los Angeles, California.

Table of Contents

Introduction 7

Part I Classic Entertaining 9

The OG: Classic Cheese and Charcuterie Board 11

Raspberry-Habanero Jam 15

Cinnamon-Sugar Toast Almonds 16

Baked Brie with Cinnamon and Maple-Roasted Apple 19

Date Night Cheese Board for Two 21

Champagne Mustard 22

Seeded Rosemary-Fig Crackers 25

Assorted Crostini Board 27

Sliced Gochujang Pork Chop with Peaches and Goat Cheese Crostini 31

Smashed Pea and Burrata Crostini 32

White Bean and Roasted Garlic Crostini 35

Bacon, Blue Cheese and Fig Crostini 36

Farmers' Market Crudité Board 39

Creamy Garlic Pesto Dip 40

Beet-Avocado Lentil Dip with Za'atar 43

Fondue Board 45

Traditional Swiss Cheese Fondue 46

Spinach-Artichoke Fondue 49

Roasted Duck Fat Potatoes 50

Part II Special Occasion Boards 53

Winter Holiday Board 55

Cranberry-Orange Brie Puff Pastry Bites 59

Baked Camembert with Garlic and Rosemary 60

English High Tea Tower 63

Maple Scones 64

Cheese Cookies 67

Cucumber Tea Sandwiches with Herbed Cream Cheese 68

Tailgating Board 71

Cheesy Jalapeño Corn Dip 72

Sticky Honey Korean Chicken Wings 75

Summer Seafood Platter 77

Grilled Oysters with Chipotle-Lime Butter 81

Smoked Trout Dip 82

Brown Butter Mini Lobster Rolls 85

Part III International Mediterranean Boards 87

Italian Antipasti Board 89

Giardiniera 93

Whipped Ricotta with Honey, Crispy Garlic and Basil 94

Antipasto Skewers with Pesto Oil 97

Greek-Inspired Board 99

Marinated Feta 100

Sweet and Spicy Tzatziki 103

Spanakopita Bites 104

Turkish Meze Board 107

Hummus Topped with Ground Lamb 108

Rice and Beef Dolmas 111

Tabbouleh 112

Spanish Tapas Board 115

Heirloom Pan con Tomate 119

Patatas Bravas with Saffron Aioli 120

Part IV Close-to-Home Favorites 123

Southern-Inspired Board 125

Green Tomato Chutney 129

Boudin Balls with Cajun Aioli 130

Classic Southern Pimento Cheese 134

Hawaiian Pupu Platter 137

Kalua Pork Pan-Fried Dumplings 138

Wonton-Wrapped Fried Shrimp with Sweet and Spicy Guava Sauce 142

Mini Spicy Ahi Poke Cups in Butter Lettuce 145

Mexican-Inspired Board 147

Grilled Peach and Orange Salsa 148

Shrimp Ceviche 151

Guacamole with Charred Corn 152

Acknowledgments 155

About the Author 156

Index 157

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