Shrimp: A Global History

The small—but—mighty shrimp has lured diners to the table for centuries. Whether served as the featured protein in a main dish or as a savory flavor in snacks, shrimp are the world’s most popular seafood. These primordial—looking creatures spend their short lives out of sight, deep on the ocean floor, yet they have inspired an immense passion in cultures across the world.

In this lively and entertaining book, Yvette Florio Lane embarks on a lively historical tour of the production and consu...